Where can I find your bread?
Our bread is available to pre-order on a weekly basis. Because we use a long fermentation we need a forty-eight hour advanced notice. For example, If you are ordering for Tuesday, we need to know on Sunday to be sure we have built up enough leaven to prepare for the next day’s mixing, folding, shaping, resting etc. We’re planning to bake on Tuesday for Tuesday afternoon pickup at the Golden Magnolia Sanctuary at 200 S Main St, Fairfield, Iowa and Saturday for delivery/pickup at the Fairfield Iowa Farmers Market currently also located at the Golden Magnolia Sanctuary. For Saturday delivery we need the pre-order by Thursday again, so we have built up enough leaven to prepare for the Saturday delivery. If you’d like to order some of our bread, please contact us through the link below. People interested in fresh sourdough bread can contact me Terry, at info@panedimiliano.com, by phone at 954-324-1592 or by completing the “Contact Us” section below. We look forward to serving the community.